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Wedding Packages also available!
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Wedding Ceremonies
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Ice Sculptures
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Dance Floor
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Reception Seating for up to 500
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Built in Custom Bar
Dinners include Rolls & Butter, Coffee and Tea
Minimum of 25 Portions per item
20% service charge and applicable sales tax not included
All Plated Dinner Entrees include Choice of one Starch and one Vegetable
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Starch |
Vegetable |
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Baked Potato |
Baby Carrots & Parsnips (Roasted) |
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Whipped Potatoes |
Julienne Vegetable Blend |
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Au Gratin Potatoes |
Green Beans Almondine |
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Oven Roasted Redskin Potatoes |
Italian Vegetable Blend |
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Chef’s Choice of Rice |
California Vegetable Medley |
Salmon..........$24.95
8 oz Herb Crusted Salmon with Dijon Cream Sauce
Chicken Marsala..........$21.95
Served with Wild Mushrooms in a Marsala Wine Sauce
Filet of Beef..........6 oz $27.95 8 oz $31.95
Beef Tenderloin with Port Wine Demi-Glaze
Pork Chop..........$22.95
6 to 8 oz bone-in Grilled Pork Chop
Vegetarian..........$21.95
Choice of Pasta Primavera or Parmesan Crusted Portabella Mushroom
**Add Salad to any Plated Entrée..........$ 1.50
Buffets include rolls and butter, Coffee, Tea & Lemonade
Minimum of 25 portions per item
20% service charge and applicable sales tax not included
The Classic Buffet..........$25.95
Oven Roasted Breast of Chicken with Wild Mushrooms and Sundried Tomatoes, Balsamic and Herb Marinated Flank Steak, Herb Crusted Oven Roasted Potatoes, Wild Rice Pilaf, Fresh Seasonal Vegetables, Garden Salad, Ranch and Italian Dressings, Dinner Rolls & Butter, Chef’s Choice of Dessert
Mediterranean Buffet..........$27.95
Greek Salad, Hummus with Pita Slices, Marinated Olives and Assorted Cheese Display, Stuffed Flank Steak with Feta, Spinach and Pine nuts, Roasted Chicken with Lemon Herb Sauce, Grilled Vegetables, Mediterranean Couscous, and Penne Pasta with Peas, Mushrooms and Prosciutto tossed in a light Cream Sauce, Rolls and Butter, Tiramisu and Assorted Biscotti
Bridgewater Specialty Buffet..........$23.95
Roasted Pork Tenderloin, Baked Tilapia, Chef’s Choice of Vegetable, served with choice of Rice or Potato, Fresh Garden Salad with assorted toppings and dressings, Dinner Rolls and Butter, and Assorted Desserts
Prime Rib Buffet..........$35.95
Carved Prime Rib Station, Chicken Roulade, Au Gratin Potato, Asparagus, Fresh Garden Salad, Rolls and Butter, and Chef’s Choice of Dessert
Chicken Buffet..........$21.95
Chicken Marsala, Chicken Penne Pasta with Peas and Mushrooms tossed in Garlic Cream Sauce, Fresh House Salad, Dinner Rolls and Butter, and Chef’s Choice of Dessert
Minimum 25 Pieces per Selection
20% service charge and applicable sales tax not included
Hot Selections
Mini Crab cakes..........$3.25 each
Spicy Creole Remoulade Sauce
Spanakopita..........$2.00 each
Spinach and Feta Cheese wrapped in a Phyllo Pastry Triangle
Pot Stickers..........$2.25 each
Pork Potstickers with Sweet Thai Dipping Sauce
Southwestern Chicken Skewers..........$2.00 each
Chipotle Peppers and Spices Make these Skewers the Best
Stuffed Mushroom Caps..........$2.50 each
Crabmeat and Herb filled Cap topped with Parmesan Cheese
Brie with Cranberries in Phyllo Pastry..........$3.00 per person
Served warm with seasonal berries and crackers
Chicken Wings (hot or mild)..........$1.50 per person
Meatballs (BBQ or Marinara)..........$1.50 per person
Cold Selections
Shrimp Shooters..........$4.25 each
Bloody Mary (non-alcoholic) with Jumbo Shrimp in a Shot Glass
Anti-Pasta Skewers..........$3.00 each
Artichoke Hearts, Sun Dried Tomatoes, Olives, Mozzarella Cheese
Assorted Bruschetta..........$2.25 each
Antipasto Platter..........$6.95 per person
Fresh Mozzarella with Balsamic Vinegar Tomatoes, Marinated Olives, Roasted Vegetables, Herbed Mushrooms, Prosciutto Ham, Salami
Minimum of 50 portions
Fresh Fruit and Berries..........$4.95 per person
Chef’s Selection of Fresh Seasonal Fruit
Crudités of Vegetables..........$3.95 per person
Broccoli, Cauliflower, Zucchini, Cherry Tomatoes, Peppers, Celery and Carrot Sticks with Ranch Dipping Sauce
Gourmet Cheese Platter..........$3.95 per person
Chef Selection of Domestic and Imported Cheese with Gourmet Crackers and Fruit Garnish
*Chef Attended *
Minimum of 50 portions per station
Must equal number of guests present
20% service charge and applicable sales tax not included
Chef Rate is $50.00/hour per chef
Pasta Station..........$11.95 per person
Penne and Cheese Tortellini served with Classic Alfredo Sauce, Marinara Sauce, Chicken Breast, Pinenuts, Broccoli Florets, Italian Sausage, Fresh Herbs, Garlic and Olive Oil. Accompanied by Parmesan Cheese
Carving Station..........$13.95 per person
Choice of Carved Top Round, Succulent Breast of Turkey or Roast Pork Loin carved to Perfection in Front of your Guests. Served with Appropriate Dipping Sauce
Stations available only as Add-on to Entrée Selections
Minimum of 25 portions per item
All Breaks include complete beverage service
20% service charge and applicable sales tax not included
The Basics..........$5.95
Fresh Fruit and Berries, Chocolate Chip Cookies
The Sugar Blitz..........$7.95
Assortment of Candy, Fresh Baked Chocolate Chip Cookies, Chewy Brownies, Confetti Popcorn
The Sweet & Salty..........$9.95
Potato Chips and Dip, Tortilla Chips and Salsa, Assorted Candy Bars, Chewy Chocolate Brownies, Fresh Baked Sugar Cookies, Mixed Nuts
The Healthy Break..........$8.95
Fresh Seasonal Fruit with Assorted Cheese, Gourmet Crackers, Assorted Yogurt with Granola
Minimum of 25 portions per item
20% service charge and applicable sales tax not included
New York Style Cheesecake..........$5.95
Fresh Berries and Whipped Cream
Chocolate Mousse..........$5.95
Fresh Berries and Whipped Cream
Chocolate Layer Cake..........$4.95
Carrot Cake..........$5.95
With Sour Cream Cheese Icing
Crème Brulee..........$6.95
With fresh Berries
Baklava..........$2.95
Greek Pastry with Walnuts & Phyllo Dough
The Grand Dessert Buffet..........$13.95
Chef’s Assortment of Desserts
Chocolate Fountain $400 plus $3.95 per person for dip items
Elegantly displayed Belgian Dark Chocolate with Graham Crackers, Pretzel Rods, Strawberries, Pineapple, Marshmallows, Pound Cake and Oreo Cookies.
Sponsored Bar
Event Host provides Complimentary Beverages to Guests
or Cash Bar
20% service charge and applicable sales tax not included
Premium House Brands per drink..........$7.00
Call House Brands per drink..........$6.00
House Wine per drink..........$5.00
Domestic Beer per drink..........$4.00
Premium Beer per drink..........$5.00
Cordials per drink..........$7.00
Soft Drinks per drink..........$1.50
Bottled Water per drink..........$1.50
Additional Beverage Selections
House Wine............per bottle..........$19.00
Non-Alcoholic Fruit Punch............per gallon..........$18.00
Non-Alcoholic Sparkling Wine............per bottle..........$15.00
Champagne............per bottle..........$22.00
Champagne Punch............per gallon..........$40.00
Mimosas or Bloody Mary’s............per gallon..........$60.00
**Bartender fee of $100.00 (per bar) if $500.00 minimum is not met
**Specialty wines, drinks or liqueurs available upon request
Bar Packages
20% service charge and applicable sales tax not included
Bar Packages based on 4 hours
Premium Full Hosted Bar..........$26.95 Per Person
Includes Absolute, Kettle One, Dewars, J.B. Scotch, Tanqueray, Beefeater Gin, Jack Daniels Johnny Walker Red, Bacardi, Captain Morgan, Makers Mark, José Cuervo 1800, Stolichnaya, House Wine, Domestic and Premium Beers, Assorted Sodas
Select Full Hosted Bar..........$24.95 Per Person
Includes House Vodka, Scotch, Gin, Bourbon, Rum, Whiskey, House Wine, Domestic Beers, Assorted Sodas
Premium Beer and Wine Bar..........$22.95 Per Person
Domestic & Premium Beers, House Wine, Assorted Soda
Select Beer and Wine Bar..........$20.95 Per Person
Domestic Beer, House Wine, Assorted Soda
*Each additional hour of bar service $5.95 per person
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Questions
10561 Sawmill Parkway / Powell, Ohio 43065 / (614)734-9800 / (614)734-4560 Fax |
